This post is written in partnership with Reese Specialty Foods. All opinions expressed are my own.
Your new favorite go-to salad. Fresh romaine lettuce, artichoke hearts, and Hearts of Palm drizzled with a delicious citrus and Dijon dressing.
Fresh and Flavorful Romaine Lettuce, Artichoke Hearts, and Hearts of Palm Salad with Citrus Dijon Dressing
Do you ever find that you don’t push yourself out of your comfort zone enough? That describes me so much of the time but lately, I am trying more and more to be adventurous and that includes making new recipes with ingredients I’ve never tried before.
My family is thoroughly enjoying this new side of my cooking. I mean, who wants the same dinners time after time? I know I don’t and that’s why I was so excited to try Reese Hearts of Palm.
Hearts of Palm are extremely versatile
You can use them in:
- Stir fry
- Pizza toppings and more
I found that while I was making this salad, I was eating the medallion cut Hearts of Palm right out of the bag. I did some serious snacking without regret but I did have to share. Two of my sons were in the kitchen with me and they were snacking on them as well. Kitchen conversations and sharing are the best in my opinion.
If you’re not familiar with Hearts of Palm (I wasn’t!) they’re a crisp vegetable with a delicate flavor. They’re harvested from the inner core (the heart) of the palm tree and are a delicacy albeit a very affordable one. They’re a low cholesterol food that’s rich in potassium, contains vitamin C, is Non-GMO Project Verified (so important) and are vegan/vegetarian-friendly. All that in one awesome little package.
Hearts of Palm Salad
1 can Reese sliced Hearts of Palm, drained
1 can Reese quartered Artichoke Hearts, drained
3 hearts romaine lettuce – rinsed, chopped, and drained
¼ cup orange marmalade
1 lemon, juiced
2 teaspoons Dijon mustard
½ cup extra-virgin olive oil
Salt and pepper to taste
Arrange chopped romaine lettuce on platter. Top with Reese Hearts of Palm and Artichoke Hearts.
Combine orange marmalade with lemon juice, Dijon mustard, salt, and pepper.
Whisk in the olive oil slowly.
Pour over dressing, serve, and enjoy!
Now doesn’t that sound delicious?
Yields Serves 6
10 minPrep Time
10 minTotal Time
- 1 can Reese sliced Hearts of Palm, drained
- 1 can Reese quartered Artichoke Hearts, drained
- 3 hearts romaine lettuce – rinsed, chopped, and drained
- ¼ cup orange marmalade
- 1 lemon, juiced
- 2 teaspoons Dijon mustard
- ½ cup extra-virgin olive oil
- Salt and pepper to taste
- Arrange chopped romaine lettuce on platter. Top with Reese Hearts of Palm and Artichoke Hearts.
- Combine orange marmalade with lemon juice, Dijon mustard, salt, and pepper.
- Whisk in the olive oil slowly.
- Pour dressing over salad, serve, and enjoy!
Right now, you can save on Reese Hearts of Palm and Artichoke Hearts with Ibotta. I use the Ibotta app to save money almost every time I shop. If you don’t already have it you can download it here and save on your purchase.
You can find Reese® products at grocery and retail stores around the U.S.