Some of my favorite recipes are ones I make from refrigerated crescent rolls. I know….that seems sort of simple but honestly refrigerated crescent rolls are so versatile and you can use them to save time in so many recipes.
These easy cheese danish rolls topped with blueberries are my latest favorite. They’re easy to make, so pretty to look at and are perfect with coffee…or tea…your choice!
Cheese Danish Rolls with Blueberry Topping
1 package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 ounces each) refrigerated crescent rolls
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk
Preheat oven to 350° F.
Firmly pinch edges and ends to seal. Don’t push too hard – the filling will pop out!
While the Danishes are baking make your glaze. In a small bowl mix the powdered sugar and vanilla adding the milk until the glaze is of drizzling consistency. Drizzle over freshly baked Danishes. These are great for breakfast, of course, but would also make a delicious dessert.