Have you ever added the flavor of a favorite cocktail to a dessert? As far as I can recall I haven’t but I have been wanting to make champagne cupcakes for a while now so this week I bit the bullet and did it!
The reason I hadn’t done it sooner was that I was worried that they might not taste good and I absolutely hate throwing out food if it doesn’t taste good….that seems like such a waste. After doing some research I left my fears at the oven door and went for it. I was super surprised that they turned out great and that the flavor was very subtle, moist and delicious.