Have you ever had a bag of brown sugar, one that you had never even opened and yet when you went to use it in a recipe it was hard as a rock? If you answered yes to that I am here to help you. I had that happen to me the other day. I was making a Dr. Pepper Barbecue Sauce for some ribs and my brand new bag of brown sugar was hard…..rock like….hard as a brick. I was really frustrated but remembered a tip I had come across to make brown sugar soft. I had nothing to lose so I gave it a try and it worked!
The tip I read said to do this in a plastic bag but I didn’t want to nuke food in plastic so I did this instead and it worked like a charm.
The Easy Way to Soften Brown Sugar
First, place the hard and lumpy brown sugar in a glass, microwave-safe, container. I used a glass measuring cup.
Next, dampen a paper towel with water. I wet my towel and then squeezed it out. You want it damp but not soggy.
Place your covered glass container in the microwave on high for 20 seconds.
If necessary, repeat the cycle until all of the large, hard chunks are gone. I had to do this 3 times for my container.
You now have soft brown sugar that you can use in your recipe!
Do you have a favorite tip for keeping your brown sugar soft?