Candied Sweet Potatoes and Amish Sugar Cream Pie

Candied Sweet Potatoes and Amish Sugar Cream Pie @ Cupcakes and Crinoline

It’s time to start thinking about what you’ll be serving over the upcoming Holidays and I’m here to help you.  These are two of my favorite recipes; one a dessert and one a side dish. In both cases I substituted Country Crock for butter with great results. First up, Candied Sweet Potatoes Ingredients: 2 pounds sweet potatoes or yams {about 6 medium} 1/2 cup packed brown sugar 1/2 cup Country Crock 3 tablespoons water 1/4 teaspoon salt 1.  Start with {Read More}

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