Pumpkin {dump} Cake

Pumpkin Dump Cake

I love pumpkin….pumpkin in everything…it adds such a rich, moist, not too dense texture to almost anything you bake from cupcakes to muffins to breads. I have never made a dump cake before so was not sure how this would turn out but I ended up making it twice in 8 days to take to two different get-togethers and both times it got rave reviews.

Pumpkin Pie Cake {sweet, moist and easy!}


  This recipe is very easy and the results are delicious.  Excuse the picture of the frosted cake…my kids couldn’t wait to eat it and I had to get to work…so…the cake wasn’t cooled quite enough to allow for good frosting coverage. Ingredients: 16 ounce can of pumpkin {the kind you use for pumpkin pie} 12 ounce can evaporated milk 3 eggs 1 cup sugar