Pumpkin {dump} Cake

Pumpkin Dump Cake

I love pumpkin….pumpkin in everything…it adds such a rich, moist, not too dense texture to almost anything you bake from cupcakes to muffins to breads. I have never made a dump cake before so was not sure how this would turn out but I ended up making it twice in 8 days to take to two different get-togethers and both times it got rave reviews. It is super easy and does not take much time at all to make. I {Read More}

Pumpkin Pie Cake {sweet, moist and easy!}

all-frosted-600-x-400

This recipe is very easy and the results are delicious.  Excuse the picture of the frosted cake…my kids couldn’t wait to eat it and I had to get to work…so…the cake wasn’t cooled quite enough to allow for good frosting coverage. Ingredients: 16 ounce can of pumpkin {the kind you use for pumpkin pie} 12 ounce can evaporated milk 3 eggs 1 cup sugar 2 teaspoons cinnamon 18 1/4 ounce package of yellow cake mix 1/2 cup melted butter 8 {Read More}

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