Leftover Ham Pie

Cupcakes and Crinoline Leftover Ham Pie

I still have leftover ham.  Lots and lots of ham.  I bought a ham big enough for Christmas dinner, dinner the next day, this leftover ham pie and guess what?  I still have more left.  I’m going to freeze the rest and make ham and bean soup with the bone, some beans and veggies {I’ll be posting that recipe ~ my Daddy’s ~  when I make it}.  In the past, I’ve also made an easy homemade ham salad for sandwiches. Ingredients: 1 {Read More}

Easy Quiche

Quiche pie

I love quiche ~ it is so versatile.  You can make it ahead of time and serve it for breakfast, brunch, lunch or dinner…and….you can throw in just about anything you have on hand.  I made this super easy chicken quiche for dinner and my family {and I} loved it! Ingredients: 1 refrigerated pie crust {such as Pillsbury’s} or 1 {9-inch} frozen pie crust 1 tablespoon oil {olive or vegetable} 1/4 cup finely chopped onion 1 tablespoon flour 2 cups {Read More}

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