I saw this recipe on BHG and thought I would try it out…sort of a pre-holiday test run. This would be great to serve buffet style or at a sit down dinner. It was easy and yet had the appearance of being something special. I tweaked the recipe I found a bit and below is my take on it. Baked Corn Cups ~ serves 12 2 16-ounce packages frozen whole kernel corn 1/2 cup finely chopped … [Read more...]



















