Pear Pizza Made with Alpine Lace® Reduced Fat Swiss Deli Cheese

Swiss Cheese and Pear Pizza #lifeingredients #sp

Thank you to Alpine Lace for sponsoring this post and helping me find a balanced snack to fuel my day! Excitement abounds in the kitchen.....really??? Not everyday but some days it certainly does.   My kids and husband love when I try something new and I like when the something new packs a punch and it's something they ask me to make again.  Just because I'm in a rush ~ life gets busy especially this … [Read more...]

Holiday Cheese Ring – A Little Help for the Holidays from Kraft

Holiday Cheese RingThe perfect combination of flavors ~ cheesy sweetness #KraftHolidaySavings

I love Holiday Entertaining and this sweet and cheesy Holiday Ring is the perfect treat to serve to your guests or to bring to a party using Kraft® Shredded Cheese and Kraft® Mayo. #KraftHolidaySavings ​This time of year I like to try new recipes but I also find myself going back to tried and true ones especially when I'm short on time and this recipe is one of those oldies but goodies.  I found myself at … [Read more...]

Macaroni and Cheese Muffins ~ Kid Friendly Finger Food

#FreshTake #cbias

“I am a member of the Collective Bias®  Social Fabric® Community.  This content has been compensated as part of a social shopper insights study for Collective Bias® and Kraft Foods #FreshTake #cbias #SocialFabric ~ all opinions are my own, as always! We love homemade macaroni and cheese around here anyway we can get it but this version, made as a muffin, is a great kid-friendly food that is perfect for dinner, as … [Read more...]

Southwestern Cornbread Chicken Salad

Southwestern Cornbread Chicken Salad

This Southwestern Cornbread and Chicken Salad is a wonderful salad or appetizer to serve any day and if Southwestern foods are a little too spicy for you, this is the way to go.  I call it Cinco de Mayo for the fainthearted.  I love spicy food but it does NOT love me.  This, however, is packed with flavor and is a great go-to food that can be used as a salad or an appetizer and can easily be made with ingredients, most of … [Read more...]

Monkey Bread with Hidden Valley® Original Ranch® Dressing Mix

ranch flavored monkey bread

I love Hidden Valley® Original Ranch® Dressing.  I have since I was a kid.  We only had it on special occasions and I always looked forward to it.  Times really haven't changed much.  I still love it and we still have it on special occasions or anytime I want a great dressing for a salad.  The kids {and ME} like to dip chicken fingers, french fries and fresh veggies in it.  I've used the packaged dressing mix for … [Read more...]

Crescent Wrapped Brie

Crescent Wrapped Brie with Heart

I have seen this recipe for a while now and finally tried it.  My sister was having a family dinner last week and I baked some cookies but wanted to take an appetizer as well.  I happened to have some brie in the refrigerator {which is so not like me} and a tube of Pillsbury Crescent Rolls.  This recipe {from Pillsbury} was by far one of the easiest recipes I have ever tried and the results were fabulous!  Everyone loved … [Read more...]

Ham Salad ~ Easy Homemade

Ham Salad Homemade7

I loved ham salad when I was a kid.  When my mom or dad brought some home from the supermarket I remember hoping I would get a Town Talk white bread sandwich made with some of that smooth, tasty goodness.  Now being the youngest child, sometimes I just didn’t get any before it was gone.  {I did live, however, so I guess the lesson to learn is you don’t always have to get what you want to survive…you had no … [Read more...]

Crab Rangoon Dip

Crab Rangoon Dip2

One of my favorite appetizers ever is crab rangoon.  I love the little burst  of creamy tasty joy that awaits me when I bite into the crispy wonton wafer.  I wanted to make something ahead of time in my nifty new teeny crockpot to have before dinner {at home Chinese yumminess} last week.  I made this crab rangoon….just the stuffing…not the wrapper, and served with tortilla chips….it was soooo good.  I will be making it … [Read more...]