When I was growing up I always loved the holidays because it meant time with family and some of my Mom’s best cooking and baking. Her crescent roll recipes were among my favorites- anything with a crescent roll wrapped around it gave me joy!
This Crescent® roll mushroom and cream cheese appetizer was a delicious treat that I always looked forward to. We only had it a few times but those few times were enough to leave an impression on me.
Since the holidays are almost here I’ve been on the hunt for recipes that meant something to me growing up that I can share with my family and with you.
These are so easy to make and other than the Crescent® contain only 5 ingredients – easy peasy, right?
Mushroom and Cream Cheese Crescent Roll Appetizers
2-8 ounce cans Pillsbury® Crescent® Rolls
8 ounce package cream cheese, softened
16 ounces fresh mushrooms cleaned and chopped
1 tablespoon Worcestershire sauce
1 teaspoon lemon pepper
1 egg, beaten
Preheat oven to 375°.
Open container and separate dough into four rectangles, pressing seams together. Combine cream cheese with Worcestershire sauce and lemon pepper.
Gently stir in chopped mushrooms. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle.
Brush with egg yolks. Slice into 1 inch pieces. Place on ungreased cookie sheet, seam side down and bake for 10 to 12 minutes.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.