Berry Cobbler in a Crockpot
I like to use my crockpot year round but find I especially use it in the wintertime when grilling is pretty near impossible for us. I also love a good warm cobbler. A few weeks ago my sister-in-law and her family were visiting and she bought fresh blueberries. They were so good! When she left we had some blueberries that I didn’t want to go bad so I decided to make a Crockpot Cobbler using the fresh berries along with some frozen mixed berries. The dessert was delicious! It would have been better if I had ice cream but I didn’t feel like going out to get some so maybe next time!
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 eggs beaten
- 2 tablespoon milk
- 2 tablespoon vegetable oil
- 2 cups fresh blueberries
- 2 cups frozen mixed berries
- 3/4 cup water
- 3/4 cup sugar
- Combine flour, 3/4 cup sugar, baking powder, salt, and cinnamon.
- Combine eggs, milk, and oil.
- Stir the above into the dry ingredients until moistened.
- Spread the batter evenly over bottom of greased slow cooker. I use a cube of butter to grease my crockpot rather than a spray.
- In saucepan combine berries, water and 3/4 cup sugar.
- Bring to a boil and then remove from heat.
- Pour hot berry mixture over batter in crockpot.
- Cook on high for 2 hours or until toothpick inserted in batter comes out clean. Turn off cooker and allow to set for 30 minutes before serving.
- This would have been delicious with vanilla ice cream but in lieu of that I used some Cool Whip and nobody complained. 😉
I’m starting to cook and bake again (yay!) so I hope you’ll stop by for more recipes in the upcoming weeks and months. If you have a request for any specific crockpot recipe or other recipe just let me know and I’ll try to pull together something just for you.