Coffee and Pumpkin Tiramisu ~ A Bountiful Harvest

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If you’re visiting here from the A Bountiful Harvest blog hop ~ Welcome to Cupcakes and Crinoline ~ the blog where you’ll find a little bit of everything ~ it’s like stopping by my home ~ you’re never quite sure what you’ll find but you’ll always be Welcome!  So grab yourself a cup of your favorite beverage and I hope you’ll stay a while and visit.  You can follow me on Facebook, Twitter, Instagram, G+ and here at the blog via email using the form at the bottom of the post.

Pumpkin_Tiramisu

The Holidays are almost upon us and before we head right into Christmas it’s time to breath a little and enjoy Thanksgiving.  Other than the most important aspect of Thanksgiving, being thankful for so many of the blessings in my life, I’m also thankful the Pumpkins. Yep, pumpkins as in Pumpkin Pie, Pumpkin muffins, pumpkin bread, pumpkin cookies and Coffee and Pumpkin Tiramisu.  {You can check out my other pumpkin recipes right here.}

Coffee and Pumpkin Tiramisu ~ A Bountiful Harvest

Coffee and Pumpkin Tiramisu ~ A Bountiful Harvest

Ingredients

  • 1 cup strong coffee cooled
  • 16 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 cup heavy cream
  • 1 cup confectioners' sugar
  • 2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 cup canned pumpkin puree
  • 1 package Italian Cookies
  • Cocoa for dusting

Instructions

  1. In a chilled mixer bowl combine cream cheese, sour cream and 1/3 cup of the heavy cream until thoroughly mixed on medium speed.
  2. Add confectioner's sugar, remaining heavy cream, vanilla, cinnamon and 3 tablespoons of the cooled coffee to the above mixture mixing well.
  3. Next, add the pumpkin puree using medium-low speed just until blended.
  4. Quickly dip the lady fingers {one at a time} into the coffee and add to bottom of glass. I had to break mine in half to fit.
  5. Next, top with the pumpkin mixture. Repeat this two more times. Add one-half of a cookie dipped in the coffee to the top and sprinkle with cocoa.
  6. Cover and refrigerate for at least 4 hours and up to 2 days. Serve well chilled.
http://cupcakesandcrinoline.com/2013/11/08/coffee-pumpkin-tiramisu-bountiful-harvest/

 I’ve joined  with the lovely ladies below for this Blog Hop ~ I hope you check out their A Bountiful Harvest posts for more inspiration.  I am so very Thankful that you stopped by!

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Heather and Vanessa at At The Picket Fence

Mary Beth at Cupcakes and Crinoline

Maryann at Domestically Speaking

Courtney at French Country Cottage

Kristin at My Uncommon Slice of Suburbia

Kristin at Yellow Bliss Road

Heather at  Setting for Four

Sharing at:  Inspire Me Please

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Comments

  1. 7

    says

    THis looks absolutely amazing! Tiramisu is one of my favorite desserts, when I was pregnant with my first I had to have it every day! I can’t wait to try this recipe. SO glad to be partying with you and am thankful for you in my life.
    XO
    Kristin

    • 8

      says

      Thank you so very much, Kristin! I never had Tiramisu until recently ~ I can’t believe what I was missing. So glad to be partying with you also and so very glad to have gotten to know you!

      Hugs,
      Mary beth

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