These cupcakes are so easy to make….so tasty and so ‘sweet’.
Bake a batch of cupcakes, any flavor, from scratch or from a box ~ my favorite is this chocolate cake recipe. You will also need to whip up some yummy frosting ~ I used my Creamy Frosting recipe and tinted the frosting lightly pink.
Once the cupcakes have cooled use a small heart shaped cookie cutter and ‘push in’ to the cupcake.
Remove the cookie cutter and use a butter knife to scrape out the cake.
Now, using an icing bag and decorator tip, fill in the heart shape. That’s it!
hearts and hugs, mb
Linking to these Lovelies!