I pulled out my Thrift Store bread machine yesterday and tried out this recipe.  I made some homemade chicken salad for dinner and didn’t want to serve it on our usual 12-grain bread so I chose this bread to complement the chicken.  It turned out so well…..dense enough to provide a good backdrop for the heavier filling yet light enough so as to not be overwhelming.  

Golden Egg Bread

{bread maker recipe}

1 package of yeast

3 cups bread flour

4 tablespoons sugar

2 eggs {at room temperature}

6 tablespoons vegetable oil

1 1/2 teaspoons salt

3/4 cup warm water

Combine all ingredients in the pan of the bread maker in the order listed and choose ‘white bread’ and start!

hugs, mb

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