Baked Corn Cups

Cheddar Corn Cup Bakes004

I saw this recipe on BHG and thought I would try it out…sort of a pre-holiday test run.  This would be great to serve buffet style or at a sit down dinner.   It was easy and yet had the appearance of being something special.  I tweaked the recipe I found a bit and below is my take on it. 

Cheddar Corn Cup Bakes005

Baked Corn Cups

~ serves 12

2 16-ounce packages frozen whole kernel corn

1/2 cup finely chopped onion

4 eggs

12 {or 10} ounce can evaporated milk

1 teaspoon salt

1 cup shredded cheese ~ I had cheddar on hand so that is what I used but you could substitute Swiss or gruyere as the original recipe called for that

Cheddar Corn Cup Bakes001


1. Preheat oven to 375 degrees F. Grease twelve 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well.

2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk and salt. Stir in the cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a two 15x10x1-inch baking pans {6 ramekins in each pan}.

3. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 12 side-dish servings.

You can cut the recipe in half for 6 servings.

hugs, mb

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  1. Oh yummo! This post is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link:

    Andrea @ Frugally Sustainable
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  2. YUM! They looks great and my kids would actually eat them LOL.
    Hope you are having a great week my friend! xo Malia
    malia´s last blog post ..Crafty Soiree #64: Thanksgiving and A PLAID Crafts Giveaway

  3. Sonita Lewis says:

    I think I might try to make that, sounds easy, doable and yummy! (BTW, I love your cups)

  4. Wow that looks scrumptious! Gotta try it:D Thanks for sharing!
    Maysem´s last blog post ..Organizing Craft Space

  5. Matt @ FaveDiets says:

    This looks delicious! I would love if you shared this in my vegetable recipes Blog Hop. Enter it for a chance at a Starbucks prize package!

  6. Wow does this look scrumptious or what!?! I can’t wait to try this!!

    Stephanie´s last blog post ..Chocolate Chip Cookies

  7. Yum, this looks great, and easy, too! Definitely going to try this! (Found you on Whipperberry’s party.)
    SheilaG´s last blog post ..Easy Strip Quilted Christmas Stockings

  8. Mary Beth, your baked corn cups sound heavenly! Definitely a must-try for my family!

    In this week of Thanksgiving I especially want you to know how grateful I am to have you be a part of the creative spirit and camaraderie at Rook No. 17. Thank you for linking up to “A Little Birdie Told Me…”!


    P.S. I’m spotlighting your post on my Facebook page today.
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