Baked Corn Cups

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I saw this recipe on BHG and thought I would try it out…sort of a pre-holiday test run.  This would be great to serve buffet style or at a sit down dinner.   It was easy and yet had the appearance of being something special.  I tweaked the recipe I found a bit and below is my take on it. 

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Baked Corn Cups

~ serves 12

2 16-ounce packages frozen whole kernel corn

1/2 cup finely chopped onion

4 eggs

12 {or 10} ounce can evaporated milk

1 teaspoon salt

1 cup shredded cheese ~ I had cheddar on hand so that is what I used but you could substitute Swiss or gruyere as the original recipe called for that

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Directions

1. Preheat oven to 375 degrees F. Grease twelve 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well.

2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk and salt. Stir in the cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a two 15x10x1-inch baking pans {6 ramekins in each pan}.

3. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 12 side-dish servings.

You can cut the recipe in half for 6 servings.

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Comments

  1. 1

    says

    Oh yummo! This post is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link: http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-1.html

    Warmly,
    Andrea @ Frugally Sustainable
    Here’s the link: http://www.frugallysustainable.com

  2. 8

    says

    Mary Beth, your baked corn cups sound heavenly! Definitely a must-try for my family!

    In this week of Thanksgiving I especially want you to know how grateful I am to have you be a part of the creative spirit and camaraderie at Rook No. 17. Thank you for linking up to “A Little Birdie Told Me…”!

    Yours,
    Jenn

    P.S. I’m spotlighting your post on my Facebook page today.
    Jenn Erickson/Rook No. 17´s last blog post ..Tiny Pilgrim Hats ~ For Tiny Pilgrims or Thanksgiving Treat Cups