I love cucumber salad…my mom made an awesome salad with sour cream, milk and sugar… while this was and always will be my favorite way to serve cucumbers I have a fat free, low cal version that is super tasty!
Cucumber Salad
3 cucumbers – peeled and sliced thin
3/4 cup of water
3/4 cup of vinegar
3/4 cup Splenda
1 teaspoon salt
Mix the water, vinegar, salt and Splenda in a microwave safe bowl and microwave on high for 60 seconds until the Splenda is dissolved. Pour over cucumbers, mix well, cover and refrigerate until ready to serve.
sweet and sour hugs, mb
Yum. I like your low cal version using splenda. Thinking about you, my friend. Thanks for linking up, this week.
This sounds super easy! I’m going to have to try this one.
Thanks for sharing!
Sherry
.-= Sherry´s last blog ..Hot Cheesy Bacon Dip =-.
this looks great! I love cucumbers!
I have a recipe like this but I used seasoned rice vinegar. Its yummy!
.-= Brenda´s last blog ..Roasted Asparagus with Garlic/TMTT =-.
luvs me some cucumber salad!!
aww this takes me back to when we use to soak cumcumbers in just the vinegar, salt & pepper
Helen
.-= Helen´s last blog ..TMTT/COUNTRY FRIED STEAK =-.
I love cucumbers…my favorite way to eat them it with 2 parts whipping cream and 1 part vinegar. Yum!
.-= Ronnica´s last blog ..Turning My Focus Outwards =-.