I love cucumber salad…my mom made an awesome salad with sour cream, milk and sugar… while this was and always will be my favorite way to serve cucumbers I have a fat free, low cal version that is super tasty!
3 cucumbers – peeled and sliced thin
3/4 cup of water
3/4 cup of vinegar
3/4 cup Splenda
1 teaspoon salt
Mix the water, vinegar, salt and Splenda in a microwave safe bowl and microwave on high for 60 seconds until the Splenda is dissolved. Pour over cucumbers, mix well, cover and refrigerate until ready to serve.
sweet and sour hugs, mb