3-Ingredient Trifles


I really like ‘options’….lots of options~even when I cook and bake. I like to mix and match and not be tethered to doing things a certain way….I am a REBEL {with NO cause whatsoever~I just like to rebel!}. This trifle recipe fits the bill to a “T”. You can customize it to your preferences. I am making this for St. Patrick’s Day {hence the green pistachio pudding} but being that my oldest son is allergic to nuts, I am also making a a fat free chocolate pudding version for him and me ~ he doesn’t need the fat free but I do. While this is NOT a low-cal recipe little tweaks here and there can help make it a little bit of a healthier option. St.-Patricks-Day-Trifle

Easy 3-Ingredient Trifles

1 frozen prepared pound cake, thawed and cubed

1 box of instant pudding and the milk necessary to prepare it {as per package directions}

1 – 8 ounce container Cool Whip – Fat Free or Full flavor/ the choice is yours!

Garnish, nuts, chocolate shavings, whipped cream, chocolate chips, strawberries ~ pretty much anything your heart desires 3-Ingredient-Trifles-1 1. Prepare pudding according to directions on package.

2. In individual parfait glasses layer pudding, pound cake cubes and whipped cream.

3. Garnish as desired! That’s it- quick, easy, and totally customizable.


hugs, mb


For I know the Plans I have for You
Going Green!


  1. 2


    OOOOOOO!!! Yummy! I have all the ingredients on hand to make the chocolate one! I think I am going to make this up this week for a special dessert for the family. :)

    Thanks for sharing! :)
    .-= Sonshine´s last blog ..Creamy Cheesy Potatoes =-.