Jell-O Poke Cake

by mb on June 30, 2009

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When I was younger my mom would occasionally make a “poke cake”.  It was one of my favorite desserts…light, fluffy, pretty to look at, nice and refreshing in the summer, and….heck, it had a funny name.  This can be made quickly the night before or the morning of your celebration.  {I LOVE anything that can be made ahead of time!}

I don’t have my mom’s original recipe, but this one from AllRecipes.com will do just fine!  I used strawberry jello for one layer and berry blue for the other in keeping with the “Red, White and Blue” theme for Independence Day!

Ingredients:

2 baked 9-inch round white cake layers, cooled

2 cups boiling water

2 pkg. {4 serving size-3 ounces} Jell-O brand jello {again, I used strawberry and berry blue}

1 {8 ounce} tub Cool Whip Free whipped topping, thawed

Directions:

1.  Place both cake layers, top-sides up, in clean 9 inch round cake pans.  Pierce layers evenly with large fork at 1/2-inch intervals.

2.  Stir boiling water {1 cup for each package} into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved {if using 2 distinctly different flavors, mix separately}.  Pour evenly over cake layers.  Refrigerate 3 hours.

3.  Dip one of the cake pans in warm water for 10 seconds; unmold onto serving plate.  Spread with about 1 cup of the whipped topping.  Unmold second cake layer; carefully place on first cake layer.  Frost top and sides of cake with remaining whipped topping.  Refrigerate at least 1 hour or until ready to serve.  Decorate as desired.  Store in refrigerator.

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Patriotic hugs, mb

MB caveat-This tastes so good-so much better than my pictures would lead you to believe so go ahead and try it-really, yours will be so pretty…just don’t let a 4-year-old keep smiling at you while you’re trying to make it and asking every 10 seconds-Is it done yet??? Can I have some cake NOW? Can I poke the holes here…poke, poke, poke…well, you get the idea!

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{ 3 comments… read them below or add one }

1 Jennifer Schmidt July 1, 2009 at 2:12 pm

This cake looks so festive and delicious, I just might have to give it a whirl. I know my kids would LOVE it!! Hope you have a wonderful holiday weekend Mary Beth!
.-= Jennifer Schmidt´s last blog ..Oh Say Can You See =-.

2 Rochelle July 4, 2011 at 7:19 pm

We made this today! (actually Maureen did), but I gave her the inspiration. Okay, actually your post gave her the inspiration, but I told her about it…. so I did have something to do with the making of the poke cake.
But…. she used super-duper, double fudge, ridiculously decadent, chocolate cake mix. We didn’t feel it was extra chocolately enough, so in went half a bag of chocolate chips….and finally, our jello of choice was raspberry. All in all, I would say it was a winner!
I don’t remember Grandma making this though? She probably didn’t love me as much as she did you… :D

3 mb July 4, 2011 at 7:48 pm

Maureen’s rendition sounds soooo good…and not to flaunt it…or brag….but I do believe Grandma loved me a whole bunch….but never more than you! ; )

p.s. If I leave now and make absolutely no stops I can be there in 18 hours…save me a piece, please.

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