Time for another comfort food recipe-this one in the form of a dessert. Even though I never tasted my grandmother’s rice pudding, my dad always talked about how good it was. This is an old-fashioned recipe and hopefully, even Grandma T. would like it!
Rice Pudding
1 tablespoon butter
1/3 cup rice, rinsed and drained
pinch of salt
2 cups of whole milk
1 tablespoon sugar
optional: 1/4 cup raisins
Preheat oven to 350°. Grease bottom of pie plate with butter. Combine rice, milk, sugar, salt and raisins {if desired}. Bake in oven, stirring occasionally, for about 2 hours or until the rice is tender.
Serves 4. Refrigerate any leftovers.
Remove from oven and serve warm sprinkled with cinnamon and topped with whipped cream.
hugs, mb
I linked this recipe to two blog carnivals this week: Forever Wherever and a Strawberry Festival is featured this week {everything looks so good!}
I am also linking to Blessed with Grace-this week’s featured recipe is Tuna Casserole {I really, truly love TUNA!}
{ 9 comments… read them below or add one }
That rice pudding looks so delicious. It’s actually one of my favorite desserts.
I don’t know why I have never made rice pudding. Thanks for the encouragement and recipe!! Have a great day.
I make rice pudding often but i usually make it on the stove top, this looks good too.
Brenda´s last blog post..Pizza, All We Ate
This would be a great comfort food around here! I never knew it was so easy! Thanks for sharing the recipe and giving me the shove I needed to give it a try!
-Kim
Kim@ForeverWherever´s last blog post..Tasty Tuesday Blog Party Invite
I don’t think I have ever ever tried rice pudding but it looks delish and my Dad loves this stuff!!!!
Live.Love.Eat´s last blog post..Cheddar Veggie Torte
I love good comfort food! Yum!
debbie´s last blog post..I have a hot little number for you today
I need to make sure I have a full belly before I come to visit here, or else
I’ve never made rice pudding, my mother always does and I love it! This recipe sounds just perfect- love the cinnamon!
Jennifer´s last blog post..Party with a 3-hole punch!
Sounds good! I’ve never had rice pudding, but I’m growing more and more curious as I keep seeing different recipes popping up on blogs.
Jerri´s last blog post..My Newest Sponsor: Lavender Cottage
one of my favorite desserts…Martha had a version a while back that had a baked meringue topping…I add that to my rice puddings now and they are even better – will have to give your recipe a try – looks delicious! and I totally agree with Jennifer…I should make sure I’m full before coming here because your recipe posts always make my mouth water.
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